Lamb hot pot

Are eating mutton hotpot dishes indispensable. And we should be listening to lamb should pay attention to what?
First of all, whether or Cephalomappa lamb, fresh meat, the better as far as possible, but no way our businesses which used to preserve meat in the end piece between the many long. If the storage time is short, meat in nutrients but also very well preserved, too long, then lost a lot of nutrition.
Have one point up from the taste, the frozen muscle tissue may cause damage to the meat Tenderness extent than fresh meat. Selection of fresh meat, we should all try too thin because thick meat, dip meat when it is very difficult to kill parasites and eggs; so take a longer period of time, at the same time will cause loss of nutrients.
In addition, the leaching time meat is too short not to do so are in order to kill bacteria and parasites in the egg-ching. In general, thin-sliced meat in the boiling pot one minute, meat color from bright red to gray in order to eat. Other meat many Baptist want a long period? Want to pay depending on the size of the thickness of the meat may be, we should try to allow cooked food before consumption.
Finally, remember not to eat Taibai the thermometer screen. According to relevant reports, some of the Venetian hotel, yellow throat, and so on hot meat surface look very white, are used industrial alkali, hydrogen peroxide, formalin and other toxic substances for bleaching. While the industrial hydrogen peroxide can be gastrointestinal corrosion, leading to ulcers; probably carcinogenic formalin.